Iceland: Matur og Drykkur
Named simply "Food and Drink," this celebrated Reykjavík eatery presents traditional Icelandic fare with a modern twist.
All photos: Ambianceuse.
Lamb with rutabaga, grated lamb heart, kale and and cranberries.
Trout smoked with sheep's dung, horseradish and toasted flatbread.
The finest crustiest bread and butter in all of Iceland.
Smoked potato croquettes with horseradish remoulade.
Arctic char with dill skyr, cucumber and samphire.
Icelandic twisted doughnuts with caramelized whey, skyr and blueberry granita, and rhubarb crumble.